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Our chef Monica Cagna will be happy to serve you pleasant moments of taste and conviviality, in the name of good wine and genuine cuisine.
From ancient recipes to the most innovative dishes, in a combination of Ligurian and Piedmontese flavors that will make every dish unique, to satisfy the finest palates.
Artichoke flan with bagna caoda
Bocconcini of cotechino with truffle fondue
Saccottino stuffed with herbs, dried porcini mushrooms, cream and leeks
Beef tartare in chopped toasted hazelnuts and fresh cheese cream with aromatic herbs
Smoked trout mousse on a crispy wafer
Soaked trout in acacia honey and aromas
Ricotta dumpling with surprise, turmeric cream and diced golden trout
Polenta di Storo with wild herbs, mountain cheeses and Crutin with truffles
Veal cheek with Barolo and dark chocolate sauce served with celeriac mashed potatoes
Hot smoked trout pavè with melted butter crispy steamed vegetables
Sweet Easter …
White chocolate, crunchy with raspberries and strawberry jelly
Selection of appetizers
six chef proposals to know and appreciate the different and delicate flavors of our brown and char trous
Smoked trout
hot smoking with beech and oak shavings, served with local melted butter and local steamed potatoes
And finally…
let yourself be tempted by our homemade dessert
Storo polenta au gratin with alpine cheese
Stracotto raviolini with porcini mushroom and sausage sauce
Chunks of wild boar in civet
Trout fillet with butter and sage
Trio of house desserts
Mineral water and coffee
Ormea buckwheat lasagnette
‘alla tuma molla’
Herb and ricotta cheese ravioli with butter and sage
Veal carpaccio with bagna caoda
San Carlo style trout fillet with hazelnut grain
Chef’s desserts tasting
Mineral water and coffee
If you are interested in obtaining a detailed quote for your holiday in our hotel
Albergo San Carlo
di Cagna Renzo & C. S.a.s.
P.IVA IT00099810046
Via Nazionale 23 (SS 28), 12078
Ormea (CN), Italy
CIN IT004155A1QCNKX5OC
Grazie alla Regione Piemonte per il contributo di € 35.000,00 ottenuto con il bando L.R. n. 18/99 e s.m.i.
“interventi regionali a sostegno dell’offerta turistica”, per miglioramento, qualificazione del patrimonio ricettivo.
